White Rum, Mango Coco-Pandan, Salty Plum
This award-winning cocktail encapsulates the vibrant cultural mix of the Territory.
Aged Rum, Passionfruit, Vegan Horchata
The Licor 43 Award-winning cocktail.
Rested Tequila, Islay Scotch, Ginger, Chipotle
Omocito (little smoke) — smokey, sour, sweet, with a little spice.
Floral Gin, Dom Bénédictine, Rosewater
Bitter, sweet, herbal, floral.
Gin, Sweet & Dry Vermouth, Bitters
Bitter, sweet, complex.
White Rum, Perilla, Dragonfruit, Prosecco
The samurai sword slices Japanese basil and dragonfruit, letting the juices flow together.
Whisky, Rosemary, Lime, Whites
A rosemary tinted tribute to the most beloved Seabreeze Hotel of Nightcliff 1947-1974.
Gin, Rose, Pomegranate, Pineapple
Floral, fruity.
White Rum, Pandan, Coconut, Pineapple
The foreshore's famous silhouette of pandanus is as recognisable as piña colada in the tropics.
Vodka, +20 Bloody Mary ingredients
With all the trimmings. If you like it spicy, let us know!
Vodka, Coffee, Vanilla
Drew's take on Australia's favourite cocktail using locally made Cartel's Cold Brew.
White Rum, Rambutan, Mint, Lime
Sparkling, herbal, sweet, sour.
Aperol Aperitivo, Prosecco, Lemon
Spiced Rum, Pineapple, Ginger, Bitters
Rested Tequila, Pineapple, Lime, Orange, Cinnamon
Whisky, Bitters, Rosemary
Gin, Campari, Aperol, Sweet Vermouth
Made to taste. Gin or Vodka, Shaken or Stirred, Dry, or so Dirty it'll make you blush.
Have a favourite classic cocktail? Ask our bartenders to mix it up for you.
* cocktail ingredients subject to seasonal availability
Cranberry, lime, soda
Pineapple, vanilla, cinnamon
Mint, berry, soda
Orange, vanilla, raspberry
Grapefruit, mint, lime, soda
All our cocktails are made with premium spirits. Our homemade syrups are created by our head bartender, Drew, using local ingredients.
Per glass (where available) & per bottle
'19 Sparkling — Cool Woods (Adelaide Hills SA) $10 / $38
'19 Blanc de Blancs — Harvest (Adelaide Hills SA) $52
NV Sparkling Red — d'Arenberg (McLaren Vale SA) $76
NV Champagne — Billecart (France) $185
'18 Chenin Blanc — Coriole (McLaren Vale SA) $12 / $46
'18 Sauvignon Blanc — Karrawatta (Adelaide Hills SA) $13 / $50
'19 Pinot Gris — Harvest (Adelaide Hills SA) $13 / $52
'16 Chardonnay — Geoff Merrill (Adelaide Hills SA) $52
'18 Riesling — Rieslingfreak No3 (Clare Valley SA) $62
'19 Rosé — Jeanneret (Clare Valley SA) $62
'18 Organic Pinot Noir — Spring Seed (McLaren Vale SA) $13 / $49
'18 Shiraz — Round Two (Barossa Valley SA) $11 / $42
'17 Merlot — Sandpiper (Barossa Valley SA) $45
'19 Vegan Grenache — Kalleske (Barossa Valley SA) $64
Scroll through to see our range of craft brews.
Four Pines (375ml) $9
Mountain Goat (375ml) $9
Thatcher's Gold (440ml) $12
Brookvale Union (330ml) $11
Please keep an eye on our blackboard for tasty treats from our little kitchen.
First popcorn is on the house. $3 if you need a top-up. 😉
